A Week In The Life Of Andrew Zimmern, Taco Bell Feud, Most Expensive Foods And More

Wednesday, July 11, 2012 A Week In The Life Of Andrew Zimmern Food Informants is a week-in-the-life series profiling fascinating people in the food world. We hope it will give you a first-hand look at the many different corners of the food industry. Deep-Fried Samoa Girl Scout Cookies Hit The State Fair Circuit Taco Bell Throws Down Twitter Gauntlet On Old Spice The World's Most Expensive Foods Teen Hospitalized For Addiction To Coke -- No, The Other Kind GRAPHIC PHOTO: Entire Pig Herd Fatally Electrocuted BLOG POSTS Food & Wine: Crimes Against BBQ Brisket Aaron Franklin spends a lot of time thinking about brisket. Here, Franklin saves home cooks and their summer guests from the worst crimes against Texas-style barbecue brisket. Scott Bridges: Nose-to-Tail: The Whole Animal Movement As chefs have become more creative and as foodies have sought to explore more adventurous and novel dishes, a movement has developed in which formerly discarded parts are now fought over like the wishbone at Thanksgiving dinner. The Daily Meal: America's Coolest (As In Temperature) Restaurants The brutal summer heat can drive some people to stay inside, for fear of getting drenched with sweat within minutes of stepping outdoors. So to make things easier and much more comfortable, some restaurants take it upon themselves to help their customers beat the heat. Menuism: Food and Wine Pairing Fundamentals What makes a perfect food and wine pairing? Turns out, there are six common flavor fundamentals anyone can learn that provide the basis to matching food and wine. John Whyte, M.D., MPH: Do-It-Yourself Fizzy Water Should Not Cost $8 at a Restaurant Lately, I've wondered if some restaurants are pulling a fast one. Have you noticed it, too? I'm talking about carbonated water served at the restaurant with no brand label.

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