25 Fantastic New Jalapeno Recipes

Friday, April 27, 2012 25 New Ways To Add Heat With Jalapenos There's more to jalapenos than turning them into poppers -- they can add depth and flavor to many dishes. Some people find them so mild they can eat them whole (shiver) and others can't even be near someone who's chopping them. From a Chile Shrimp recipe that uses two whole jalapenos to a Pork and Vegetable Curry that keeps it safe at just a teaspoon, we've got dishes for every level of heat seeker. Click through the gallery to see all 25 jalapeno recipes. The Best Food Infomercials Of The '90s (VIDEOS) How To Care For Kitchen Knives: 6 Common Mistakes The Best Thing You Cooked In April 2012 BLOG POSTS EatingWell: 5 Fresh Foods You Shouldn't Keep In Your Fridge Now that spring has sprung, loading up on more fresh veggies, and that has me thinking about the best way to store them to keep them at their freshest. Liquor.com: Cocktails For April Showers Shake up a bright, sweet concoction to remind you of what's ahead or fix a warm, comforting tipple to chase away the chill. Here are three excellent choices for each type of drink. Meathead: Preserve Spring: Pickle Ramps And Other Onions Ramps, like other onions, are an underground bulb with long, tall green grasslike stalks. Ramps are much smaller than leeks, more like scallions, but the leaves are flatter.

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