Unfortunately, store-bought veggie burgers rarely stand on their own -- but that doesn't mean that you should banish them from your diet. It just means that they require a little creative thinking. After all, would you really want to get rid of a meal that you can have ready to go in 10 minutes or less? Click through our slideshow for some inventive -- and delicious -- ideas on how to transform your veggie burger from a mediocre meal to one that's truly mouth-watering. BLOG POSTS | Menuism: Cajun vs. Creole: What's The Difference? Compared to Louisiana, other states have it easy. Sure, Louisiana is home of the Big Easy, but we are also parents to some of the most precious cuisines in the world. | | Food52: Light Greenmarket Feast We're fully ready to welcome spring's bounty, and to do so, we will be cooking a feast, a light Greenmarket feast full of recipes highlighting the best of this season's fruits and vegetables. | | The Stir: Totally Awesome Cake Batter Fudge All you need is five ingredients and a few hours (to let it sit) and you're good to go. If you bring them somewhere to share, though, be warned: your container will be empty in a matter of hours. | | MOST POPULAR ON HUFFINGTONPOST.COM |
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