Happy Spring! 16 Rhubarb Recipes, 25 Asparagus Ideas + More

Monday, April 2, 2012 16 Incredible Rhubarb Desserts If you're the kind of person who loves desserts with a bit of tartness, rhubarb is for you. You'll most often find rhubarb baked into a pie filling (sometimes paired with strawberries), but there are more possibilities you should taste. Try classics like rhubarb crisp, cobbler and bread pudding or bake it with some sugar to create a versatile topping for ice cream, pudding or even breakfast foods like waffles. Browse our recipes for new ways to use rhubarb this spring! 25 Fresh Asparagus Recipes Seasonal Soup Recipes For Spring 10 Swiss Chard Recipes Chocolate Chip Cookie Recipe Showdown BLOG POSTS Maytal Wichman: Chocolate-Coconut Baked French Toast There's just something about coconut and chocolate that makes you feel like these two were meant for each other, no matter how destructive the relationship is. The Splendid Table: A Marinade Timing Guide Marinades are complicated. Most important, never, ever reuse a leftover marinade because it can have harmful bacteria. Food52: Dinner In 5 Ingredients Or Less Here are eight dinners with five ingredients or less -- most of them quick, all of them deeply satisfying. EatingWell: How To Buy The Healthiest Salmon There are so many different types of salmon, which is loaded with heart-healthy, brain-boosting omega-3 fats, and ways to serve them that it would be hard for me to get bored with this fish. Rosie DeQuattro: Making Fresh Ricotta Cheese Fresh ricotta is delicious on bread, in cannoli, lasagna, on veggies, or as part of an antipasto platter -- wherever a creamy, cheesy addition would be good.

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