The Taco's New Replacement, Plus Fresh Spring Recipes

Wednesday, April 18, 2012 Arepas: The Venezuelan Treat To Try Now Crunchy and crisp on the outside, soft and airy on the inside, you have to try arepas if you haven't already. These golden goodies are a cross between a tortilla and a pita, and they have the added bonus of being slightly sweet since they're made out of corn. Lucky for us, arepas aren't that hard to make so you can easily enjoy them in your own kitchen. And the best part is you can have them on the table in just 10 minutes, making a quick easy meal. We think they're a particularly great way to spruce up leftovers, because they can be stuffed with just about any kind of meat or veggie. Check out our great filling ideas. Our Favorite Mango Dessert And Drink Recipes 9 Recipes That Will Make You Love Ramps Our Best Fava Bean Recipes BLOG POSTS Bon Appetit: 7 Ways To Save Money On Home Cooking Our week of dinners for under $100 has come to a close. Here are a few tips I gathered in the process of creating the dishes. Food52: A Roman Spring Do as the Romans do, and whip up a spring-inspired feast, a menu that teases the most out of spring's vast bounty. Buon appetito! Small Kitchen College: The Best Chilled Soups For Spring So your body may not have been in top-notch condition for spring break, but there's still time to get that bikini bod by summertime!

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