Mexican food is just an overall crowd pleaser, and with Cinco de Mayo right around the corner, what better time than now to indulge in this vast country's cuisine? While we're not suggesting that there's anything wrong with a taco -- ever -- Mexico's culinary heritage offers many other exciting options. Click through our slideshow for 33 reasons to expand your cooking repertoire. From flavorful and meaty dishes like Pork Braised in Red Chile Sauce to spicy light meals like Shrimp-Stuffed Peppers, there's something for everyone. BLOG POSTS | Food & Wine: Taste Test: Chips And Salsa In honor of the Mexican holiday Cinco de Mayo on Saturday, Food & Wine editors tasted over 25 kinds of tortilla chips and just as many varieties of jarred salsa to create this buying guide. | | Jennifer Segal: Tastes Like Spring: 12 Easy Recipes Using The Season's Best Produce From asparagus to peas to avocados, the markets have come alive with beautiful spring produce. Here are 12 easy vegetable recipes to celebrate the season. | | Imbibe: Tequila Cocktails For Cinco De Mayo Saturday is Cinco de Mayo, and while you can never go wrong with a Margarita, there are plenty of other tequila cocktails that highlight one of Mexico's most delicious native spirits -- here are six to try. | | Food52: 9 Eggy Dinners Eggs are healthy, cheap, and quick-cooking. They can be prepared in any number of ways: poached, scrambled, fried, frittata-ed, or any combination of the above. | | MOST POPULAR ON HUFFINGTONPOST.COM |
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