22 Sweet Corn Recipes, Dishwasher Tricks, Vintage Recipes and More

Monday, July 23, 2012 Take It Off The Cob: 22 Summery Corn Recipes Eating corn on the cob is one of the most iconic summer foods you can enjoy during this time of year. And it's really good this way, charred from the grill and dripping with butter. But there are so many different ways you can prepare this naturally sweet summer produce. You can make them into crispy fritters or use them to balance out spicy curries -- check out the ideas in our slideshow. Vintage Cookbook Recipes: Ham Balls Cooking For One: A Week's Worth Of Summer Recipes The Best-Tasting Juice Cleanses: Our Taste Test Results Uncommon Items To Put In The Dishwasher BLOG POSTS Saveur: Laura's Mom's Chicken Salad The one dish in the entire world that fully captures for me what it was like to be a kid growing up in rural Virginia is chicken salad. Imbibe: 7 Icy Cocktails To Keep You Cool This Summer Crushed, cubed, sphered and speared, ice is an essential cocktail element, and never more so than when the mercury rises. Sneh Roy: 15 Juicy And Cute Mini Sliders For Your Special Soiree The brainchild of an American fast food company in the eighties, sliders are catching on in many parts of the world as hip and convenient party food. Liquor.com: 5 Easy Cookout Cocktails It's cookout season across the country, and you know what that means: burgers, beer and your brother-in-law's guitar-playing, in which he tends to loudly indulge after three or four High Lifes. Becky Rosenthal: Homemade Cannoli Recipe with Mascarpone Cream I don't even need to say anything else right? Cannoli. Mascarpone cream. Chocolate dipped edges. And a perfectly crisp shell. This experiment in the kitchen making cannoli from scratch was by far one of my best.

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