Thursday, July 5, 2012

The Best & Worst Onion Rings, Foie Gras Ban Backlash, Bon Jovi Pasta Sauce And More

Thursday, July 5, 2012
HuffPost Food recently went on a tour de force of some of America's major casual dining chains. Regardless of your taste in cuisine, chances are you've found yourself at a casual dining restaurant before, whether one is your go-to Friday night spot or a road trip-only meal. These national chains pride themselves on creating a menu that can appeal to a wide variety of eaters. But are these calorie-heavy appetizers worth it? We pitted eight appetizers from eight casual dining chains against each other to find out. Week 6: Onion Rings.
Foie Gras Companies Sue State Of California Over Ban
Subway Employees Contract Norovirus, Continue To Work
WATCH: The Journey Of A Single Restaurant Entree
Bongiovi Pasta Sauces Are Halfway There (Sorry, We Couldn't Resist)
WATCH: This Is How You Explode A Watermelon With Rubber Bands
BLOG POSTS
The Daily Meal: Andrew Zimmern's Most Bizarre American Foods
In honor of the 100th-episode milestone, the man who has traveled around the world and documented his gastronomic adventures eating bat paste, durian, and other bizarre foods, presents, in his own words, his observation on the top nine most bizarre American foods and where to get them:
Zagat: Regional Pizza Primer: A Guide To 10 Classic Styles
We've all heard of Chicago-style, New York-style and perhaps even New Haven-style pizza, but Colorado has its own regional pizza as well? Who knew!
Julie Brothers: Farm To Fork Across America: GirlFarm, A Field Of Dreams
Wendy, a fourth generation Italian farmer, is protective of her heritage. Picking up where her grandfather left off (even with some of his tools -- like a 1930s plow and seeder), she's resolved to be a part of retooling the supply for the predicted global food crisis.
Viator: 10 Foods Around The World To Try Before You Die
Food and travel go hand in hand, and there's no better way to delve deep into a destination than to try its most famous dishes.
Snooth: The 7 Steps to Wine Geekdom
There's nothing wrong with starting on White Zin and inexpensive German wines.
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