HuffPost Food recently went on a tour de force of some of America's major casual dining chains. Regardless of your taste in cuisine, chances are you've found yourself at a casual dining restaurant before, whether one is your go-to Friday night spot or a road trip-only meal. These national chains pride themselves on creating a menu that can appeal to a wide variety of eaters. But are these calorie-heavy appetizers worth it? We pitted eight appetizers from eight casual dining chains against each other to find out. Week 6: Onion Rings. BLOG POSTS | The Daily Meal: Andrew Zimmern's Most Bizarre American Foods In honor of the 100th-episode milestone, the man who has traveled around the world and documented his gastronomic adventures eating bat paste, durian, and other bizarre foods, presents, in his own words, his observation on the top nine most bizarre American foods and where to get them: | | Zagat: Regional Pizza Primer: A Guide To 10 Classic Styles We've all heard of Chicago-style, New York-style and perhaps even New Haven-style pizza, but Colorado has its own regional pizza as well? Who knew! | | Julie Brothers: Farm To Fork Across America: GirlFarm, A Field Of Dreams Wendy, a fourth generation Italian farmer, is protective of her heritage. Picking up where her grandfather left off (even with some of his tools -- like a 1930s plow and seeder), she's resolved to be a part of retooling the supply for the predicted global food crisis. | | Viator: 10 Foods Around The World To Try Before You Die Food and travel go hand in hand, and there's no better way to delve deep into a destination than to try its most famous dishes. | | Snooth: The 7 Steps to Wine Geekdom There's nothing wrong with starting on White Zin and inexpensive German wines. | | MOST POPULAR ON HUFFINGTONPOST.COM |
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