Monday, July 2, 2012

Over-The-Top Burgers, Coolest Food Trucks, Applebee's Revamp And More

Monday, July 2, 2012
Americans love burgers so much that chefs are doing everything they can to make their creations stand out, with surprising toppings like pastrami, smoked mayo and pulled pork. Here, Food & Wine highlights America's most over-the-top burgers.
Applebee's Ditches Old Food, Ad Campaign, Spokesperson
10 'Breastaurants' You Should Know
Britain Uses Olympics To Shed Reputation For Bad Food
You Might Actually Be Able To Afford Lobster This Year
PHOTOS: Chinese Robot Restaurant Has All-Machine Staff
BLOG POSTS
The Daily Meal: The Coolest Food Trucks Ever
For every run-of-the-mill Korean taco truck and sandwich stand there are a handful of mobile food ventures that are pushing the envelope with new and innovative dining concepts.
EatingWell: Which Is Healthier: Hot Dogs or Hamburgers?
It's grilling season and chances are you'll be making that ever-important cookout decision: hot dog or hamburger? Some people, no doubt, are cheering "Both!" But if you're trying to make a healthier choice, which one is the healthier pick?
Menuism: Everything You Need To Know About Opened Wine
I've been known to transform last night's seemingly dissonant dinner ingredients into tomorrow's lunch masterpiece. But when it comes to wine, leftovers are an entirely different issue.
Kristin Wartman: A Calorie, Is a Calorie, Is a Calorie -- Or Is It?
Acknowledging that all calories are not created equal and that ultra processed foods are detrimental to everyone would go a long way in changing our crash course with diet related disease and death.
Anneli Rufus: When Did Mall Food Go Glam?
Mall food has gotten really fancy lately. When I was a kid hanging out with my friends at the mall, eating food like tacos and Orange Julius was a major activity. Things have changed. While food courts are still ubiquitous, some malls have gone luxury-gourmet.
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