| A recent study by international ocean advocacy group Oceana revealed that nearly a third of the seafood being sold in South Florida is mislabeled. BLOG POSTS  | Adam K. Raymond: Marketing the Munchies: How Fast Food Companies Target Stoners
winking and nudging is typical in the emergent genre of ads aimed at stoners, a once taboo marketing approach recently embraced most blatantly by the fast food industry. |  | So Good: Five Guys Breakfast Reviewed
When they say "Five Guys Breakfast," what they really mean is "Five Guys Plus Eggs," because they just added eggs to their menu and re-appropriated their existing hamburger toppings into breakfast sandwich ingredients. |  | Food & Wine: America's Best Ice Cream Sundaes
If I decide I need more fat and calories in my sundae, it's going to come in the form of a brownie base, or more hot fudge, not bacon. |  | Menuism: Boudin and Cracklins in Cajun Country
In small towns across South Louisiana, one of life's challenges is catching a whiff of a fresh fried batch of pork fat and skin and trying not to stop. Cooked fresh every morning in corner stores, bags of crunchy, golden, greasy nuggets tempt the senses. |  | Ross Szabo: A Fun Way to Discover Wine Aromas With Items Already in Your Kitchen
When tasting in the past, everyone's nose seemed better than mine, like they had an inside secret I would never know. I felt like I had some kind of impairment that would never be cured. | | MOST POPULAR ON HUFFINGTONPOST.COM |
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