Thursday, August 9, 2012

20 Better Salmon Recipes, 10 Best Brownies, Ice Cream and More

Thursday, August 9, 2012
Salmon is a real crowd pleaser. It's one of those fish that even people who don't really like seafood will eat now and then. Problem is, it's boring. We're not saying the fish itself is lacking in flavor, but the way it's prepared is often devoid of creativity. In an attempt to remedy this pickle, we hunted -- and found -- interesting salmon recipes and gathered them for you.
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BLOG POSTS
Nik Sharma: Orange And Fennel Semolina Cake
One of my favorite types of cakes are the semolina-based cakes that are popular in Mediterranean and Indian desserts. Fresh, firm, and ripe oranges give this cake its taste and aroma.
Janice Harper: Con-Artist Cooking: How to Fake it if You Can't Really Make It
There comes a time in every bad cook's life when guests arrive for dinner. And just because you don't know your way around the grocery store, much less around the kitchen, is no reason to despair.
Christina George: Dessert Makeovers: Frozen Style
Baby, it's hot outside! But, baby still needs dessert, am I right?
Rosie DeQuattro: Wild Blueberry Tart
Local blueberries are in full harvest mode. On my way back from a week spent on North Haven, a quiet and radiant island in Penobscot Bay, I stopped along Route 1 in Maine to buy wild blueberries, the state's signature fruit.
Food52: Get Down & Dirty with Apricots, Peaches & Plums
Just think of peaches, apricots, plums and nectarines: delicious flesh on the outside, hard pit on the inside, tiny seed inside of that.

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