Celebrating Julia Child, Best Frozen Burrito, Cool Lunch Boxes And More

Wednesday, August 15, 2012 Happy 100th Birthday Julia Child! On August 15, what would have been Julia Child's 100th birthday, we celebrate a woman who did so much to change the culinary landscape of America. She did more than just introduce French cooking to Americans, she showed that cooking was fun. Her many television appearances and TV series show just that -- a woman who isn't afraid to be herself and show the world what she loves to do. The Best Vegetarian Frozen Burrito: Our Taste Test Results Grocery Store Coupon Websites For Real Savings Savory Summer Fruit Recipes Cool Lunch Boxes For Back To School The Ultimate Chocolate Chip Cookie Recipe BLOG POSTS The Daily Meal: Expert Tips For Grilling The Perfect Steak Every meat lover dreams of cutting into a perfectly grilled steak and sharing the experience with friends and family, but they probably don't dream of paying restaurant prices. The Stir: 5 Ways to Get a Delicious Dinner on the Table in 30 Minutes or Less At the same time, though, there are tons of awesome easy dinner recipes that can be whipped up in 30 minutes or less. Perfect for those nights you really know you should cook, but you wish the prep work was done already. Here, five fast meals your family is sure to love... Jamie Schler: Happy Birthday, Julia And Thank You For The Gift I was given a set of "Mastering the Art of French Cooking" in 1986 just after I had moved to France, which was a bit like bringing a pasta machine to Italy. Amie Valpone: Flourless Dark Chocolate Pistachio Bites Take the flavor of dark chocolate to the max with this healthy flour-less chocolate pistachio cupcake recipe. These tiny bites are delicious -- they're dairy-free and gluten-free and perfect for an allergy-friendly birthday party or an evening treat. The Splendid Table: Use For White Coconut Through about an inch of husk is their shell. Inside is luscious coconut water. Lining the shell is immature, pudding-like coconut meat.

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