Foods That Are Better Burnt, Improved BLT Recipes, A Tastier Ceviche And More

Thursday, August 16, 2012 16 BLTs You've Never Seen Before The BLT is special compared to other sandwiches, and yet it's impossible to define why. It's just amazing. The combination of crispy bacon, fresh tomato and lettuce on toast with a smear of mayonnaise is simple yet genius. What if there were more ways of getting that BLT flavor into your life? Luckily, there are! 10 Foods That Taste Better Burnt 15 Twists On The Classic Peaches And Cream How Not To Mess Up Ceviche: 10 Mistakes To Avoid A Baker's Hack For Decorating Cakes And Cupcakes Daily Indulgence: The Mile-High Eggplant Parm Sandwich BLOG POSTS David Rosengarten: The Other Paella: It Solves All the Problems! The wonderful food of this beautiful European country will finally grow popular in America, the reports perennially say, and paella shall lead the way. Except that... it hasn't happened! For decades. And it ain't gonna happen anytime soon! Why? Laura Kumin: Presto! Pesto in 10 Minutes I know you can whip this up in minutes because I did it one recent Sunday afternoon. After cutting the fresh basil, I set to work on the pesto, and was finished in the time it took the pasta to cook. Not bad for a last-minute lunch! Imbibe: 8 Cocktails For National Rum Day From a tropical punch to a flaming spiced-rum cocktail, these recipes celebrate the spirit of rum at its best. So Good: 9 Unusual Ways To Cook Without An Oven With the summer heat wave season in full effect, cooking meals the old school way can transform your once tranquil prep space into a Hell's Kitchen.

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