Frightening Baked Goods, Bizarre Watermelon Video, Glove Parts Found In Sausage And More

Thursday, August 16, 2012 PHOTOS: Anatomically Correct And Frightening Baked Goods These cakes and cookies look straight out of a mad scientist's laboratory, but they're actually the work of several talented bakers and artists who have come together thanks to Miss Cakehead, a freelance creative director and self-proclaimed "curator of cake and chaos." Glove Parts Found In Turkey Sausage Spark 48,907-Pound Recall Tom Willett's Tutorial On How To Eat A Watermelon Is So Very Strange (VIDEO) Four Barrel Hipster Rules: Coffee Shop Bans Conversations About 'Annoying Hipster Topics' (VIDEO) Oreo's 'Daily Twist' Cookies Customized Around Current Events Are Delightful (PHOTOS) Starbucks 'Evolution Fresh' Juice Line To Get New, Bigger Production Facility BLOG POSTS Foodiggity: Hot Vodka Update: This Is Now The World's Hottest Vodka Recently, we were introduced to the innards-melting 100,000 Scovilles Naga Chilli Vodka touted as the world's hottest vodka. Not content with just reaching the six-figure heat index, Master of Malt have doubled their efforts, and created the 250,000 Scovilles Naga Chilli Vodka. Zester Daily: Making Booze with the Amish -- The Original Hipsters It is this devotion to nostalgia and religious attachment to the past that I can't help but think about every time I work with my Amish friend Ervin, a farmer of sweet sorghum whose crop is produced exclusively for my newly minted liquor: Sorgrhum: America's First Sweet Sorghum Spirit. Richard Jennings: Tempranillo in the U.S.: A Learning Curve Tempranillo -- the grape whose Spanish incarnations as both traditional and modern-style Rioja I've been writing about here for the past few weeks -- is highly versatile, food friendly and capable of great things. Bus 52: Oregon Public House: The First Nonprofit Pub (VIDEO) The Oregon Public House, just like many around the city, will have its own beer, serve food and create the perfect environment to spend time with friends and family. It will, however, have one fundamental difference: it will be a nonprofit pub. David Rosengarten: The Other Paella: It Solves All the Problems! The wonderful food of this beautiful European country will finally grow popular in America, the reports perennially say, and paella shall lead the way. Except that... it hasn't happened! For decades. And it ain't gonna happen anytime soon! Why?

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