| Everyone has to make a living, even celebrity chefs. That disclaimer aside, the last few years have seen more than a few celebrity chef endorsements that raise an eyebrow or three.
BLOG POSTS  | Food & Wine: The Best Outdoor Dining Spots In The U.S.
From rooftops with panoramic city views to exquisite hidden gardens, there's a new crop of restaurants with terrific food and fantastic outdoor spaces popping up across the country |  | Liquor.com: Coffee For Adults: 5 Top Caffeinated Cocktails
Under ordinary circumstances, your morning cup of joe and your after-work tipple generally don't meet. But sometimes the spirit just grabs you, and you end up making exceptions. |  | Rozanne Gold: Two Veggie Summer Reads: 'Dirt Candy' and 'Welcome to Claire's'
Claire Criscuolo is the much-beloved "Maven of New Haven." Iconic and eponymous, Claire's Corner Copia has been feeding foodies just outside the gates of Yale as well as servicing an entire community of vegetarians for decades. |  | Chris Johnson: Rotten Meat and the Making of a Brooklyn Star
Startups are hard. Move fast, make the right decisions and get a break or two, or your business is dead meat. Few, though, have actually had dead meat in their business. |  | Theo Randall: Recipe for the Weekend: Guinea Fowl Stuffed With Prosciutto, Mascarpone and Thyme With Radicchio and Borlotti Beans
While this recipe will definitely impress your guests, it is actually very simple and can be prepared in just a easy few steps. | | MOST POPULAR ON HUFFINGTONPOST.COM |
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