Wednesday, September 5, 2012 Could we one day see shelves stocked with space whiskey? Perhaps so, assuming an experiment launching vials of limited edition whiskey into space goes well. BLOG POSTS  | Nick Chipman: Introducing S'mores Spaghetti - Wait, What!?
Are you sick and tired of traditional s'mores? Perhaps there just hasn't been as much innovation in the world of chocolate, marshmallow and graham crackers as you'd like. |  | GrubGrade: New KFC Chicken Littles: Fast Food Review
Chicken Littles come equipped with a mini hotdog-shaped bun that seemed perfectly fit for the size of the crispy chicken strip. The bun had a very mild tinge of sweetness and was slightly reminiscent of a hybrid between a denser potato roll and muted Hawaiian bread (a la the KFC Doublicious) |  | Foodiggity: Caffeinated Maple Syrup
So, you can stop soaking your waffles in Red Bull now. |  | Steve Harmon: Best Burger Web-Wide Winner
In the ongoing burger wars much mayo, mustard and pickles have been slung across the grill. The quintessential American meal is cheeseburger, fries and a Coke. You can get one just about anywhere, from a mom and pop diner to an international chain that churns 'em out factory style. |  | Perry Garfinkel: San Francisco's Top 5 Asian Restaurants Doing New Spins On Traditional Dishes
Many of the eateries are concentrated in the city's Mission District, a once seedy neighborhood that was the stronghold of the city's large Latino community, now slowly but surely being overtaken by trendy shops and all variety of ethnic dining options. Many also tout their California inspirations: namely fresh, organic, local, seasonal and sustainable produce. | | MOST POPULAR ON HUFFINGTONPOST.COM |
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