Friday, September 28, 2012 BLOG POSTS  | Zagat: America's Best Burgers, Fries, Coffee and More
Say you're driving down the highway and your stomach is growling -- sure, there are plenty of burgers to lure you off the road, but how do you decide which is actually worth a stop? |  | Garrett Weber-Gale: Staging At El Celler de Can Roca
I am not a chef, but a professional swimmer who won two Olympic gold medals in the 2008 Beijing Olympics. Now you're probably wondering what on earth I am doing working in the number two restaurant in the world? |  | Michele Simon: "Pink Slime" Lawsuit May Be Frivolous, But Could Chill Speech
The entire pink slime affair should be viewed as a huge wake-up call to the harsh realities of our industrialized meat supply. But Beef Products Inc.'s case against ABC News could scare the media and others out of speaking out against the meat industry. |  | Anneli Rufus: Milk Pairings, Tea Pairings, Wine-and-Fritos Pairings: Pair, Pair Everywhere
I met a sommelier who specializes in pairing fine wines with Pringles, Cool Ranch Doritos, KFC cole slaw, California rolls and pumpkin pie -- stuff you'd normally never associate with le vin. What other beverages match specific foods? |  | KF Seetoh: Dying For A $160k Satay Beehoon Recipe
With less than three months to live, a street food legend reluctantly offers his recipe for sale. | | MOST POPULAR ON HUFFINGTONPOST.COM |
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