| Paula Deen offered a simple explanation for many of her most controversial actions of the past few years at a TimesTalk with New York Times Atlanta bureau chief Kim Severson on Saturday: naivete. BLOG POSTS  | Elie Ayrouth: So Apparently, We've Been Using Soda Cans All Wrong
If you use a straw to drink soda out of a can, chances are you're doing it all wrong. |  | GrubGrade: KFC Dip'ems: Yet Another Style of Chicken Tenders
This was posted as a "Sneak Peak" on the KFC Facebook page so it looks like this new item should be in restaurants very soon. It's another style of chicken tender... KFC Dip'ems. |  | Louise McCready Hart: Magnus Nilsson On Fäviken
Called the "world's most daring restaurant," Fäviken, located in northwestern Sweden, is run by chef Magnus Nilsson -- who has been described as "part Viking lumberjack and part Shaman." |  | Marissa Bronfman: Ray of Light: Lisa Ray's Journey Through Film, Food, Life and Love
I meet Lisa Ray at a quaint café in her neighborhood. We chat for nearly two hours, and she is full of life from start to finish; animated not only about what her future holds, but also the peripatetic past that has shaped the woman she is today. |  | Departures Magazine: Traveling To The Right Restaurants For Special-Occasions (PHOTOS)
James Beard, the legendary American chef and writer, called food a "universal experience" and restaurants in recent years have taken that to heart. | | MOST POPULAR ON HUFFINGTONPOST.COM |
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