 November 19, 2012 On Saturday night, we eagerly watched "Saturday Night Live," sure that Bobby Moynihan would reprise his Guy Fieri character after the New York Times review that set the food world on fire. While we were admittedly tickled by Chris Christie's appearance, we felt a bit shafted by the lack of donkey sauce mentions. Continue reading... How The Food Network Dominates Thanksgiving 
Rude Applebee's Receipt: 'Stop Eating, B*tch!' 
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| | | ELIE AYROUTH |  | | This Burger Was Made Entirely by a Robot | | You know that awkward moment when you realize a robot might be making your burgers in the future? Continue reading... | | | FOODIGGITY |  | | Horror Movie Characters Made of Butter | | Horror movie psychos kill. So does cholesterol -- it just isn't nearly as entertaining. Continue reading... | | | BRUCE FRIEDRICH |  | | Outraged by Pink Slime? Actually, Chicken Could Be a Much Bigger Risk | | There's a real dispute about the safety of pink slime, but not so of chicken. If we has a nation became alarmed in proper proportion to things that are concerning, however, white slime would be a much bigger concern than pink slime. Continue reading... | | | | EVAN WINIKER |  | | Bull in a Tofu Shop | | Unlike most 7 footers with a knuckle set full of gold, John Sally opted not to open a car wash with his NBA loot, but rather to invest in a way of life, one he believes in so strongly, he kicked his daughter out of the house for not following. Continue reading... | | | NATASHA DEL TORO |  | | Meat Hooked: A New Kind of Butcher | | With dreadlocks and a tattoo on his arm, Jamal Bedeau stands at the chopping block at Fleisher's Grass-Fed and Organic Meat Market in Park Slope, Brooklyn, delicately slicing a thick slab of beef. Continue reading... | | 
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