Monday, November 26, 2012

Longest Chocolate Structure, Chicken 'N Waffles Syrup, Dunkin' Trademark And More

November 26, 2012
A new Guinness World Record was recently set in Belgium by Maltese master chocolatier Andrew Farrugia, who unveiled the world's longest chocolate structure at Brussels Chocolate Week. Continue reading...
Government: Dunkin' Donuts Cannot Trademark 'Best Coffee In America'

Chicken 'N Waffles Syrup Started As A Joke, But Is Now Real

Cadbury Invents Chocolate That Won't Melt

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MAISIE GREENAWALT
The Non-Controversy Surrounding Local Food
The contentions that local food's opponents are putting forth are actually founded largely on credible data, and this is in part why the "controversy" surrounding local food persists. However, examining why locavorism does or does not make sense in 21st Century America via only one or two specific data points is leading people to the wrong conclusions. Continue reading...
MICHELE SIMON
Did You Eat Today? Thank a Food Worker
While foodies debated the merits of buying heritage turkeys versus going meatless for Thanksgiving, millions of food workers are struggling to eat at all. Continue reading...
ENDLESS SIMMER
Porklandia
I ate my way through Porklandia so that you don't have to. Continue reading...
DANIEL KLEIN
Sustainable Bluefin Tuna?
When we decided to make a video about farmed Bluefin tuna, it was with trepidation. Continue reading...
ANNELI RUFUS
What Does and Doesn't Go With Chocolate
We have reached a point in history at which chefs and chocolatiers will stick almost any damn thing into or onto chocolate and stand back smilingly awaiting our applause. Not just nuts or caramel anymore but -- you know. Durian, beer and meat. Continue reading...


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