Most Interesting Chef, Manliest Restaurant, Caviar ATM And More

November 21, 2012 Subscribe · Forward 'GQ' Names Most Interesting Chef Of The Year Will 2012 be remembered as the year that Danny Bowien, founder of Mission Chinese Food in San Francisco, finally became a full-fledged celebrity chef? There's certainly a case to be made: in May, he opened the second outpost of Mission Chinese, in New York. He was nominated for a James Beard Rising Chef Award in February. And now, as the coup de grace, he's the subject of an excellent, nearly 4000-word profile by Brett Martin in this month's Men of the Year issue of GQ.  Continue reading... The Manliest Restaurant In America Mexican Restaurant Shut Down After Dead Deer Discovered In Freezer A Vending Machine For The 1 Percent: The Caviar ATM The 25 Best Chain Restaurant Dishes McDonald's Testing Three New Quarter Pounders: Habanero Ranch, Deluxe And Bacon And Cheese Guy Fieri 'SNL' Sketch Is Everything We Dreamed Of The 25 Best Chain Restaurant Dishes The 10 Most Germ-Infested Areas In A Restaurant (VIDEO) Oklahoma Joe's Named Manliest Restaurant In America By 'Men's Health' Art Ginsburg, TV's Mr. Food, Dies At 81 This Burger Was Made Entirely by a Robot ANI SATZ Presidential Turkey Pardon: It's Time for This Thanksgiving Tradition to Go Though played for laughs, the presidential turkey pardon makes a mockery of extreme animal suffering. Continue reading... ROZANNE GOLD A Happy Thanksgiving to All Here are some of my favorite Thanksgiving recipes, for it is a time when simplicity might be most appreciated. Continue reading... STEPHANIE V.W. LUCIANOVIC Progression of Thoughts After Reading About Edible Deodorant Could this solve the socially awkward problem of friends who don't think they need deodorant? Wrap it up in a pretty box and serve it as after dinner candy and bam! Sneak attack deodorant! Continue reading... DAN PASHMAN Veggieducken: Why I Invented This Vegetarian Thanksgiving Centerpiece Masterpiece A Veggieducken is yams inside leeks inside a banana squash, with vegetarian stuffing between each layer. Continue reading... TONY SACHS Bourbons And Cognac And Rums, Oh My! The Latest In Liquor For Year's End This latest crop of rookies is a weird one. Continue reading... Received this from a friend? Sign up for alerts from The Huffington Post here Unsubscribe here.