Tuesday, November 27, 2012

Peanut Butter Plant Closed, Pork Investigation, Cheeky Restaurant And More

November 27, 2012
WASHINGTON — The Food and Drug Administration halted operations of the country's largest organic peanut butter processor Monday, cracking down on salmonella poisoning for the first time with new enforcement authority the agency gained in a 2011 food safety law. Continue reading...
Investigation Finds Antibiotic-Resistant Bacteria Rampant In Pork

McDonald's Location Linked To Slew Of Rare Salmonella Sickenings

Can You Find The Hidden Expletive In This Restaurant's Name?

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MARC ZIMMER
Lighting Up Chickens to Prevent Bird Flu Pandemics
The flu has created an interesting dilemma for us. The pressure our civilization is placing on nature and the way we are changing to mega-farms is increasing the likelihood of an influenza outbreak. Continue reading...
MAISIE GREENAWALT
The Non-Controversy Surrounding Local Food
The contentions that local food's opponents are putting forth are actually founded largely on credible data, and this is in part why the "controversy" surrounding local food persists. However, examining why locavorism does or does not make sense in 21st Century America via only one or two specific data points is leading people to the wrong conclusions. Continue reading...
KF SEETOH
In Singapore, A Lively Food Culture, A Dying Heritage
The catch 22 of the Singapore food scene is that there is no culture of institutional continuity in this lucrative and well-loved food industry. Continue reading...

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DAWN JACKSON BLATNER, RD, CSSD, LDN
20 Things You Didn't Know About Baby Carrots
Thanks, Grimmway Farms, for teaching me 20 interesting facts about one of my favorite snacks to pair with hummus, vegan ranch dressing and almond butter: baby carrots. Continue reading...
CHRISTIAN REMDE
WATCH: Paul Qui's Food Truck Empire Opens First Brick & Mortar Spot
A few months ago, I spoke to Paul Qui in New York and he told me that East Side King, his Austin food truck empire, was taking that first step into their first real kitchen by taking over the back space of The Hole in the Wall, Austin's famous bar in the University of Texas' West Campus. Continue reading...


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