GERIT QUEALY | | Coffee Bars Have Made Me Fat | I drew the line at the whipped-frapped-blapped-blended liquid sugar concoctions masquerading as caffeine delivery systems. How, how do all the people in there guzzling tankards of that stuff stay so slim? Continue reading... | | SEA TO TABLE | | Whatcha Gonna Do When the Fish Cops Come for You? | From shrimp heists to illegal fishing, dolphin shootings to whale ship strikes, fishy crimes (in the literal sense) are abundant, but thankfully NOAA's fish cops are on hand to fight the lawlessness of the sea. Continue reading... | |
BRIAN ROONEY | | Maple Syrup: Clarifying the Color Amber | Just in time for the heavy breakfast season, the State of Vermont is trying to ease the national confusion about maple syrup, proposing to re-write the labeling of syrup so we all know what it is we are pouring on our pancakes. Continue reading... | | |
DARRIN NORDAHL | | Seek Out Galangal for Authentic Thai Dishes | Galangal is an integral ingredient in many Thai dishes, especially in curry paste. Most recipes state you can substitute ginger for galangal. But that is a mistake. There really is no substitute for galangal. Continue reading... | | PARTY EARTH | | Budget-Friendly Bars for Barcelona Backpackers | Barcelona has it all: beautiful beaches, unique modernist architecture and a friendly, liberal attitude. Throw in the fact that it's relatively inexpensive, and it would be hard to find a better place to visit while backpacking. Continue reading... | |
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