KRISTIN WARTMAN | | Prop 37 Fails: Why We Can't Rely on Policy to Change Our Food System | The food movement learned a valuable lesson in the failure of Prop 37: We can't outspend Big Food and we can't out campaign them, but we can outsmart them. Let's not wait for government to cut ties with Big Food. Let's cut those ties ourselves Continue reading... | | CATHY ERWAY | | NYC's Urban Farms Face a Climate Change Reality Check | Unforeseeable weather challenges have always been an inevitable part of the farmer's job. Add to that slim proceeds, institutional interventions, limited space, and soil quality questions, and the future of city farming may be thrown into question for some Continue reading... | |
HENRY BREED | | The French Chef's Centenary: Remembering Julia Child as a Cultural Diplomat | I loved, admired, and applauded her for the same reasons that everyone else there did. But, in my case, there was one other reason as well: Julia Child was my godmother. She had excelled as spectacularly in that role as she had in her others. Continue reading... | | |
MENUISM | | How Did Shirley Temple Get A Drink Named After Her? | Like most food lore, there are conflicting accounts of the drink's origin. Continue reading... | | ALLYSON TOLBERT | | 'We Decided to Take Control of Our Lives' | We found ourselves with an idea that we were really passionate about but with pretty much no knowledge of how to make it come to fruition. How do two theater majors start a business in an industry they've never worked in? Continue reading... | |
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