November 16, 2012 What the... an eatery that just opened in Washington, D.C. called Woodward Takeout Food is going by its rather unfortunate acronym, WTF. Continue reading... Twinkies On Sale For $200,000 Heinz Introduces Jalapeno-Flavored Ketchup Not-So-Secret Ingredient In Applebee's Food? Alcohol | | FOODBEAST | | Hostess Closing: Twinkies Are Gone, and It's All Our Fault | The way I see it though, all this fuss is just a case of not knowing what you've got 'til it's gone. Kinda the same way everyone started wearing Michael Jackson shirts a few summers back. But let's not beat a dead horse, and let's certainly not pay $5000 for a single freaking Twinkie. Continue reading... | | FABIO PARASECOLI | | Three Stars' Chefs: Global Celebrities, Businessmen and Artisans | Though interviews and footage of famous chefs occupy most of the screen time in Three Stars, his main focus is the industry itself, in its business aspects and its complicated relationship with critics. Continue reading... | | ELISE SAX | | Cupcakes No More! | Enough already with the cupcakes. America, you have gone overboard with these pastries. Come on, if we're honest with ourselves, we will admit the attraction of a cupcake is all about the high frosting to cake ratio. Continue reading... | | | CATHY ERWAY | | 10 Thanksgiving Side Dishes That Don't Suck | Surprise others -- not yourself -- this year by trying out some of these tried-and-true favorites from my kitchen to yours. They're simple enough to make by an under-experienced hand, and focus on fresh, seasonal vegetables to round out the meal. Continue reading... | | BROKE GIRLS GUIDE | | 2 Days, 1 City, $100: Paris | Paris has so much more to offer than snotty service and the Eiffel Tower. Once you escape the cliché, you'll find that this is a city that has a penchant for pop culture and love for a good cocktail... all on a dime, of course. Continue reading... | |
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