January 3, 2013 We're generally a little dubious about lists of food trends here at HuffPost Food. Each person's food preferences are extremely subjective, and influenced more by upbringing and geography than anything else. Plus, the kinds of food we eat change much more slowly than the kinds of movies we watch or clothing we wear, which can make it hard to ascribe any one year to any one food item. Continue reading... Subway Experiments With Bold New Condiment Gordon Ramsay Christmas Present: Chef Treats Self To $25,000 Rolex Food Informants: A Week In The Life Of Tink Pinkard, Professional Hunter & Fly-Fisher | | ANNE MAXFIELD | | Accidental Locavore: Top 6 Blog Posts for 2012 | 'Tis the season for year-end round up lists and The Accidental Locavore is as good at lists as anyone else. So, here are the top six blog posts for 2012, based on very little scientific research. Continue reading... | | CATHY ERWAY | | The 10 Best Food Innovations of 2012 | 'Tis the season to reflect on the year. Before we go making lists of to-dos for the coming one, we might gain some insight from what's been accomplished in the food world so far. Continue reading... | | AMIE VALPONE | | Chocolate-Covered Candy Cane Dipped Pears | Here's a quick n' easy recipe that you can whip up in a few minutes with your leftover holiday candy canes! Continue reading... | | | FOOD & WINE | | The Best Pizza in Unexpected Places | Some of the country's best pies can be found in surprising places, including an old auto-repair garage in Kentucky and a restaurant in Phoenix that uses organic flour and has a line out the door. Continue reading... | | JOE BASTIANICH | | This Quitter Did Win | It's been 15 years since I stopped smoking, and it's still a source of pride for me. I've gained so much personally by seeing what I can accomplish. I've spent some of the best years of my life already as a non-smoker, and I'm confident some of the best are still to come. Continue reading... | |
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