Food Safety Rules, Expense Account Restaurants, Sonic Redesign & More

January 4, 2013 Subscribe · Forward Huge Change In Store For Food Safety The Food and Drug Administration released two of the five major regulations tied to the Food Safety Modernization Act for public comment on Friday, the second anniversary of the bill's passage. The newly released rules, arguably the most important two of the five, span a whopping 1,236 pages and regulate food safety protocols for produce and manufactured foods, respectively.  Continue reading... The Restaurants Where People Expense The Most Meals Sonic Drive-In Gets Revamped Sandwich Artist Flips Out Over Customer's Cheesesteak Request Paula Deen: Weight Loss Was Due To 'Little Changes' In Diet Cool Ranch Doritos Locos Taco Could Get 2013 Release, Taco Bell Hints 2013 Food Trends: 13 That Other Publications Agree On ZESTER DAILY 'Downton Abbey' Culinary Ties That Bind As Season 3 Begins One should never underestimate the American fascination with the British class system. We love to learn the details about the contrasting problems facing each class, and how they deal with them. Continue reading... ERIN RUBERRY 10 Cozy Coffee Shops to Stay Warm This Winter During the coldest days of the year, there's nothing better than warming up inside a cozy coffee shop and D.C. has plenty to choose among. From H Street hipster hot spots to Georgetown corner cafes, here are 10 of the best spots for a hot drink during cold weather. Continue reading... THE STIR Dunkin' Donuts Dares to Try a Gluten-Free Donut -- But How Will It Taste? Gluten-intolerant donuts fans rejoice: Dunkin' Donuts is working on a gluten-free donut. It's a game-changer in the gluten-free goodies universe! But do you think it's possible to make a truly delicious gluten-free donut? Continue reading... MARTIN MORALES Happy Quinoa Year! Known as the 'mother grain' for its balanced nutritional value, it has a high quality protein, high fibre content, minerals and plenty of vitamins. If compared to other similar grains in its category, then quinoa wins hands down; its power is impressive. Continue reading... SARAH DAJANI New Year, New Food Craze: Fudge Buckets in St. Augustine, Florida Fudge has been a staple of Southern U.S. confections for over 100 years, but since it's usually sold by weight in heaping portions, it has the nasty habit of drying out... unless you seal it up in a single serving package. That's how the fudge bucket was born. Continue reading... Received this from a friend? Sign up for alerts from The Huffington Post here Unsubscribe here.