Thursday, January 24, 2013

McD's Big Announcement, Waiter Pet Peeves, Paula Deen Weight Loss And More

January 24, 2013
Big news out of the McDonald's camp today: the chain will become the U.S.'s first national restaurant chain to serve certified-sustainable seafood at all of its locations.  Continue reading...
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DR. HAROLD GOLDSTEIN
Without Real Change, New Coke Ad Bubbles With Hypocrisy
If Coca-Cola is serious about making a genuine contribution to solving the nation's obesity epidemic, here are seven steps that will put substance behind their latest campaign. Continue reading...
CAROLYNA DE LAURENTIIS
Cast Your Vote For Local Food
From a small family farm being unable to afford the price tag of organic certification, to farmers lacking access to city markets, there is a long list of reasons why thousands of small-scale farms have difficulty bringing affordable, environmentally responsible goods to market. Continue reading...
ANNE MAXFIELD
The Cannoli Mystique: Are You A Tifosi?
Now, this may sound crazy, but here's where I think adding chocolate chips makes sense, mostly because they temper the cloying sweetness and add some much-needed texture. Otherwise, you just have mouthful after mouthful of clumps of cream and shards of shell. Continue reading...
LAURA FUENTES
School Lunch Project: Ramen Soup
What kinds of thoughts come to mind when I say, ramen noodle soup? Late-night college snack? In-case-of-emergency shelf stable food? How about a staple in many school cafeterias? We created a healthy ramen noodle soup recipe kids will love. Continue reading...
ANNELI RUFUS
A Bunch of Diners Just Got the Surprise of Their Lives
They were screaming. They were hugging. They were jumping up and down in the aisles. It was weird watching faces turn from mild smiling complacency to staring pop-eyed shock. Someone near me shouted, "Oprah moment!" Continue reading...


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