Monday, January 7, 2013

Most Expensive Tuna, World's Hottest Curry, KFC Mealbreaker And More

January 7, 2013
TOKYO -- A bluefin tuna sold for a record $1.76 million at a Tokyo auction Saturday, nearly three times the previous high set last year – even as environmentalists warn that stocks of the majestic, speedy fish are being depleted worldwide amid strong demand for sushi. Continue reading...
The World's Hottest Curry

Student Finds 'Wrinkled Brain' Inside KFC Chicken

Could McDonald's Chicken Wings Go National?

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BURGERBUSINESS
Sonic Drive-In Pushes Drive-Thrus
Sonic Drive-In is urging its franchisees to use a new restaurant building design that downplays its signature carhops in favor of the drive-thru windows seen at almost every other quick-service chain. Continue reading...
CHRISTIAN REMDE
Coterie Market: Expanding the Go Local Movement
Often, when someone brings up the "Go Local" movement, thoughts immediately go to local food, but in fact the movement covers a wide range of products that can be made locally. Continue reading...
JEFF SORENSEN
The Worst Popular Bars in America
There are some bars you should avoid altogether unless it's required by a friend's birthday, or a first-date decision by a girl you like. If that is her choice for a first date location, then stand her up. Continue reading...
DANIEL KLEIN
China's Rooftop Farms
 Continue reading...
ELLEN KANNER
Who Grows Our Food: Clovercrest Farm's Steve Morrison
Organic is how Morrison eats. "When I was growing up, my mother produced all the vegetables we ever ate. She put a lot of food by for the winter, canning and freezing." He and his wife Sonja keep that tradition alive for themselves and Morrison's three daughters. "We don't have much occasion to eat food that isn't organic." Continue reading...


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