DAVID KATZ, M.D. | | BVO and the Right Dose of Worry | BVO is much in the news of late. This is the ingredient a teenage girl noticed in her Gatorade, prompting her to find out what it was. Her investigation revealed potential health risks associated with BVO, and she started an online petition to get this ingredient out of her sports drink. Continue reading... | | ANNELI RUFUS | | Is Beer the New Wine? | When a 12,000-square foot, 300-seat beer hall opens in Silicon Valley, you know beer's time has come. When dark chocolate and salt-water taffy are manufactured in beer flavors, when beer is paired with caramels at trendy urban bars, you really know beer's time has come. Continue reading... | |
DARK RYE | | Azalina | Azalina Eusope lives thousands of miles from where she grew up, but her infectious spirit and almost-staggering immigrant work ethic are introducing hungry Californians to the cuisine of Malaysia, one spice at a time. Continue reading... | | |
TIM FERRISS | | 5 Tricks for Tasting Food Like a Master Chef | Like many people, I'd watched the Food Network for 1-2 hours a night after work to unwind, but I'd never made a single dish. If I was going to be using ingredients, I needed to be able to recall them like song lyrics. I needed a working vocabulary. Continue reading... | | |
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