Polarizing Celeb Chefs, Farmer Spoof, Fake Food TV And More

February 6, 2013 Subscribe · Forward 11 Of The Most Polarizing Celebrity Chefs Talent in the kitchen isn't enough to catapult a chef to fame these days. Reality show gigs, cookbooks, product lines and yes, a dash of controversy are seemingly requisite to gaining celebrity chef status. Continue reading... Food TV Contestant: It's Fake Burger King U.K. Reputation Damaged By Horsemeat Scandal WATCH: 'God Made A Farmer' Gets Spoofed Sandwich Chain Pulls 'Virgin Mary' Potato Chips From Shelves McDonald's Patron Drinks Detergent From Coca-Cola Cup 11 Of The Most Polarizing Celebrity Chefs 11 Of The Most Polarizing Celebrity Chefs 11 Of The Most Polarizing Celebrity Chefs ZESTER DAILY How Restaurants Lose Their Soul To 'Hottest Chef' "Vote for the best bartender!" Everyone in the restaurant industry was asking friends to vote. At least those categories were based on food. But the contest that pushed me over the edge was named "The Hottest Chef." Continue reading... BURGERBUSINESS Aussie McDonald's Testing Table Service A single McDonald's restaurant in Warilla, Australia, this week began a limited, five-week test of offering dine-in customers food brought to their table served on china, accompanied by glassware and cutlery. Continue reading... ELLEN MOYER, PH.D. Telling the Truth About Food Ingredients Helps the Consumer, the Economy and the Environment Eighty percent of the antibiotics sold in the United States are used to raise chickens, pigs, cows and other livestock, yet producers of meat and poultry are not required to report how they use the drugs, despite growing alarm over antibiotic resistance. Continue reading... CHRISTOPHER WEBB Who Won Besides the Ravens and Beyonce? Pizza Joints Across the Country Cashed In Big While chicken wings were making headlines before the game, it was all about pizza for game day fuel this year. It was a game of pepperoni vs. chicken, sides vs. dessert, and fan loyalty all came down to the local play. Continue reading... JOE SATRAN My MyPlate Experiment, Day Two: The Dairy Problem It turns out that, on a normal day, my stomach could answer "Got Milk?" with an emphatic "No." So I've found myself needing to incorporate extra milk and yogurt whenever possible. Continue reading... Received this from a friend? Sign up for alerts from The Huffington Post here Unsubscribe here.