| Let's call it "foodiness." Like Stephen Colbert's truthiness, which wasn't about truth, we're not consuming food as much as we're consuming an edible manufactured doppelganger designed to look and taste like food, but isn't actually food. BLOG POSTS  | Bill Telepan: Back from Kentucky
Cooking is transformative, and small changes make such a big difference in communities like the ones we have visited in Kentucky. |  | Heidi Brod: Have You Ever Dreamed Of Going to Culinary School?
The only thing that would make 40 palatable was a new challenge. My best friend, Lisa, opted for a young boyfriend, but my husband would never approve. |  | Food & Wine: America's Most Mouthwatering Meatballs
Aren't meatballs a terrific winter food? So comforting! But aren't they also perfect for spring? They're not as heavy as a stew or a big fat burger. |  | The Daily Meal: The Best Athlete-Owned Restaurants
Whatever their success in the record books, many gridiron heroes and ballpark messiahs have splashed their names on dining establishments that also serve as a shrine to their athletic glory. |  | Jay Weston: In-N-Out Burger's "Secret Menu" Revealed
When I go to my local In-N-Out, at least once a week, I either park and go inside to eat or speak (shriek) into the intercom: "Ordering a 3x3, medium rare, well-toasted bun, animal style, cut in half, with a side order of peppers. And well-done fries." | | MOST POPULAR ON HUFFINGTONPOST.COM |
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