Leftover Easter Ham And More Spring Recipes

Monday, April 9, 2012 10 Recipes For Leftover Easter Ham Leftovers are an inevitable part of the Easter holiday, but what do you do with them all? Do you send your guests home with your leftovers? Do you eat ham sandwiches for the rest of the week until it's all gone and you never want to see ham again? Those leftovers don't have to be a burden if you reinvent them into these new dishes. Taste Test: The Best Instant Coffee Ice Cream Soda Extravaganza Vanilla Isn't Vanilla: It's More Exotic Than You Think 10 Spinach Recipes That Pack A Popeye Punch 6 Startling Reasons To Switch To A Reusable Grocery Bag BLOG POSTS Menuism: How To Host A Spring Brunch Spring is full of so much beauty. This is reason alone to celebrate, and hosting an elegant, simple brunch seems like the perfect solution Maria Rodale: Three-Bean Salad in 10 Minutes - An American Classic This will make enough for a picnic... or to at least last for a few days and a few meals until everyone is sick of it! Heidi Brod: Have You Ever Dreamed Of Going to Culinary School? The only thing that would make 40 palatable was a new challenge. My best friend, Lisa, opted for a young boyfriend, but my husband would never approve. Food52: 7 Ways To Use Spring Radishes These crisp, peppery roots thrive in springtime and offer a welcome flash of color to salads, sandwiches and grains. Food & Wine: Mario Batali On How To Make Pasta The satisfaction derived from making something so delicious out of a pile of flour and eggs is incredible, and the difference between that and store-bought 'fresh' pasta is night and day.

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