| Is there any food more representative of American cuisine than fried chicken? It has deep and meaningful roots in the nation's history, distinct regional preparations across the country (from skillet-fried to cornmeal-crusted), and it has inspired food lovers emigrating here from other nations to create their own versions of it (Korean fried chicken is particularly popular right now, but there are plenty of other varieties to speak of). BLOG POSTS  | Honest Cooking: What Happens When Some Of The Best Chefs In The World Get Together
For two days, many of the world's most famous chefs gathered in Copenhagen for the second edition of the MAD Symposium. |  | Anna Brones: The Ultimate Foodie Guide To Summer: 100 Ways To Spend Your Vacation
Welcome to the official Foodie Underground Guide to Summer, with a list of everything you ever wanted to do when it comes to food, and a few things you never thought of. |  | Liquor.com: Five Great Cocktails For A Day At The Beach
Beach season is upon us, and whether you're near Venice, Daytona, Cape Cod or Easthampton, we think it's a perfect opportunity to pack a little creativity in your cooler. |  | Menuism: How To Know When To Decant Your Wine
Decanters may seem like superfluous (not to mention pricey) wine accessories that are more about pomp and ceremony than actual utility, but decanters do, in fact, serve a technical purpose that can alter a wine considerably and make your wine drinking experience more enjoyable. |  | Party Earth: Lights, Camera, Drink: Bars and Restaurants You've Seen on Screen
While some of our favorite food fights and slap stick moments happen on a studio set, many movie and television scenes are filmed in popular and famous restaurants and bars. | | MOST POPULAR ON HUFFINGTONPOST.COM |
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