| BAGHDAD -- Baghdad's embattled residents can finally get their milkshakes, chili-cheese dogs and buckets of crispy fried chicken. Original recipe or extra spicy, of course. BLOG POSTS  | Christian Remde: Staff Meals: La Condesa
In the first installment, shot at Houston's Uchi restaurant, I profiled a place that went out of its way to bring in fresh ingredients for each Staff Meal. At La Condesa, they go for a different approach, utilizing the "trim" from each night's service to create the staff meals the following day. |  | Dan Garblik and Lalit Kalani: To Always Smell Like Onions or Not -- The Pros and Cons of Outsourcing Your Food Product
One of the first decisions for a new food entrepreneur is whether to make the product themselves, or to hire another manufacturing facility to do it for them. There are numerous legal and logistical considerations when making this decision, but here are a few initial things to keep in mind. |  | Quora: How Should One Think About the Costs and Benefits of Opening a Food Truck?
|  | Ellen Kanner: Meatless Monday: Greens For Good
High prices, raging drought, SNAP cut threats -- sometimes it's tempting to think the world is conspiring against us. There are a few indications, though, that sometimes it conspires for good. |  | Party Earth: Best U.S. Bars on a Budget
If you do enough research you could potentially save a ton of money staking out the best happy hours and drink specials in your city. So quit bugging your friends to spot you this time around, and find the best bars on a budget in your area. | | MOST POPULAR ON HUFFINGTONPOST.COM |
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