BLOG POSTS | Food Republic: The World's 8 Weirdest Food Museums At some of the world's most memorable museums, food is actually the focus. From the new gelato museum opening in Emilia Romagna this September to a 25-year-old Korean kimchi academy, there are entire institutions dedicated to locals' singular gastronomic obsessions. | | Food & Wine: Trend: Tangy Vinegar Cocktails Vinegar doesn't jump to mind as a cocktail mixer, but when the tangy, bracing tonic is macerated with fresh fruit and sugar, it becomes a bartender's favorite: a shrub. | | Adrian Brijbassi: Small Budget, Big Tastes: 10 Tips To Save On Food While Travelling One of the most costly expenses for travellers on vacation is food. As a result, what tends to happens is that they'll end up becoming more picky about where they eat on the road because they want to satisfy their hunger -- both for food and for a great dinning experience. "Will the food be worth it?" is a question that takes on greater importance when you only have a few days in a place but "how do I stretch my budget and experience the best of local culture?" is another question many travellers ask. | | Liquor.com: 5 Great Cocktails For Reasonably Priced Scotch Scotch enthusiasm is at an all-time high these days, and with good reason: It's a fascinating and delicious spirit. | | EatingWell: 6 Healthy Ingredients to Supercharge Your Smoothie As a registered dietitian and associate nutrition editor of EatingWell Magazine, I've been thinking of ways to kick up the nutritional impact of my new favorite breakfast even more. Here are six health-packed ingredients to supercharge your smoothie. | | MOST POPULAR ON HUFFINGTONPOST.COM |
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