Best Food Articles, Bacon TV, Hottest Burger And More

December 5, 2012 Subscribe · Forward The Best Food Articles Of 2012 Sometimes, you read a food story so good that you can't wait to share it with the world. In 2012, there were many of these articles -- the kind that made us hungry, made us cry and made us laugh. And that's what's so great about food -- it's a subject that lends itself to an endless variety of conversations. Continue reading... Restaurant Broadcasts Bad Yelp Reviews In Bathroom Is This The World's Hottest Burger? Bacon TV Show Coming Soon McRib 2012: Release Of Cult Sandwich Slated For Dec. 17, McDonald's Announces Trader Joe's Announces Nearly 5,000-Pound Recall Of 'Butter Chicken with Basmati Rice' Over Listeria Risk SodaStream's Banned Ad Helps Home Carbonation Company Hit It Big (VIDEO) FOOD & WINE Empire Builders 2012 Today, some of the country's busiest and best food entrepreneurs are also chefs. Here, Food & Wine names 10 extraordinary and prolific chef-restaurateur empire builders. Continue reading... THE STIR Pizza Hut Perfume Makes Us Wish These 10 Other Food Fragrances Will Become a Reality You know what smells awesome? Pizza. You know who's taking advantage of that? Pizza Hut. Continue reading... FRANCESCA KOE One Recipe Not on the Menu: Shark Fin Soup As families around the world prepare festive plans for holiday feasting, thankfully a certain soup is swimming off the menu this year -- shark fin soup. As a result, many of the important and majestic sharks that maintain balance in our marine ecosystems will roam free, fins intact. Continue reading... SEA TO TABLE Shining Light on an Opaque Seafood Industry Though we do need better regulation, the real issue is the supply chain. It's constructed around an outdated model in which suppliers hide their sources, dealers hide their markets, and fish becomes a commodity whose value is lost from the people and communities who harvest them. Continue reading... CHRISTINA PESOLI The Good Book and the Cookbook: A Recipe for Keeping the Bible Fresh Refusing to update either of these texts with information we learn along the way damns them to obsolescence. But keeping them current offers them new life and enables them to continue to inspire us by connecting us with our past, present and future. Continue reading... Received this from a friend? Sign up for alerts from The Huffington Post here Unsubscribe here.