Inaugural Lunch Menu, New Wendy's Bun, Drive-Thru Prank And More

January 9, 2013 Subscribe · Forward What's On The Menu At The Inaugural Luncheon Although hoopla surrounding the inauguration on January 20 is expected to be less frantic than it was four years ago, Washington, D.C. is still expecting plenty parties of presidential proportions. Details about more events are begining to trickle in, including the inaugural luncheon -- and the menu is already finalized. Continue reading... Wendy's Testing New Kind Of Bun WATCH: 'Invisible Driver' Prank Spooks Drive-Thru Workers Waitress Spends Last Shift In The Nude Ibrahim Langoo, U.K. Student, Finds 'Wrinkled Brain' That's Actually Kidney Inside KFC Chicken (Mealbreakers) Budweiser Black Crown Beer To Debut In Super Bowl Ad Macca's Or McDonald's? Australia Branch Of Fast Food Chain To Temporarily Change Its Name 'Invisible Driver' Prank Spooks Drive-Thru Workers (VIDEO) Ibrahim Langoo, U.K. Student, Finds 'Wrinkled Brain' That's Actually Kidney Inside KFC Chicken (Mealbreakers) Ibrahim Langoo, U.K. Student, Finds 'Wrinkled Brain' That's Actually Kidney Inside KFC Chicken (Mealbreakers) 'Invisible Driver' Prank Spooks Drive-Thru Workers (VIDEO) Inaugural Luncheon 2013 Menu Revealed, Spotlights America's Agricultural Heritage CAREY POLIS The Implications Of Two Food Media Properties Calling It Quits It's worth remembering that the digital food landscape is still relatively new. Let's hope that as it continues to evolve, that we find it a place for good, meaningful, fun and insightful conversations about food. Continue reading... BURGERBUSINESS Pub Burgers Are Trendy. So What Are They? This idea of a "pub burger" has gained popularity, perhaps because so many American burger restaurants are becoming more pub-like as they expand their craft-beer taps and bar areas. But there's no real uniformity in definition or execution. Continue reading... WILL LEVITT Food Education: A Food Trend For 2013 An education in cooking must always take place by the stove, and a healthy relationship with food will always begin and end in the kitchen. Continue reading... KRISTIN WARTMAN Jane Brody Gets It (Really) Wrong 'Debunking' Health Myths With all the nutrition misinformation out there, one would expect Jane Brody and The New York Times to be more careful about relying on an "expert source" with ties to the biggest agricultural and food companies in the world to debunk health myths. Continue reading... HAL HERZOG Crustacean Rights: Are Stone Crabs Lucky, Really? Our boat's captain explained to us that there were two varieties of crabs harvested in the waters of Florida's Gulf coast -- he called them the "lucky crabs" and the "unlucky crabs." Continue reading... Received this from a friend? Sign up for alerts from The Huffington Post here Unsubscribe here.