Summery Southern Recipes, 28 Cucumber Ideas, Jar-Opening Tips and More

Tuesday, July 10, 2012 Crazy For The South: Our Favorite Recipes For Summer Have you noticed it? Pimento cheese popping up on everything from Ritz crackers to burgers. Fried green tomatoes sneaking into your BLT? A sudden craving for cheese grits? As undeniable as the rising temperatures, the cooks of America are going crazy for the South lately! Here are a few of the things we can't stop eating this summer or can't wait to try. We would love it if you'd send us some of your favorites so we can try those too. Extra bonus points if you've got a pretty picture and/or a great recipe for Purple Jesus. Southerners, you know what we're talkin' about. Twists On Classic Cocktail Recipes How To Open A Tightly Sealed Jar (VIDEOS) How To Make The Perfect French Fries (VIDEO) The Best Cherries For Eating vs. Baking Pork Recipes: 12 Easy Ways To Cook Pork BLOG POSTS Jennifer Segal: Eight Summer Salads To Bring To A Potluck Rather than the typical mayonnaise-laden fare, why not bring one of these bright and colorful salads? They're so much healthier and sure to please a crowd. Janice Harper: Five Things Your Kitchen Really Needs I recently wrote about the things a kitchen really doesn't need, but who am I kidding? For us Americans, the real fun is talking about what we do need. EatingWell: 10-Minute 'Soft-Serve' You Can Make In Your Food Processor The secret to making creamy 'soft-serve' without a special machine lies in the bananas -- they're inherently soft and a little gooey when they're ripe. Liquor.com: Five Great Cocktails For A Day At The Beach Beach season is upon us, and whether you're near Venice, Daytona, Cape Cod or Easthampton, we think it's a perfect opportunity to pack a little creativity in your cooler.

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