If you're the kind of person who loves desserts with a bit of tartness, rhubarb is for you. You'll most often find rhubarb baked into a pie filling (sometimes paired with strawberries), but there are more possibilities you should taste. Try classics like rhubarb crisp, cobbler and bread pudding or bake it with some sugar to create a versatile topping for ice cream, pudding or even breakfast foods like waffles. Browse our recipes for new ways to use rhubarb this spring!
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