Tuesday, May 1, 2012

20 New Spring Cookbooks We Want

Tuesday, May 1, 2012
Cookbooks can make our mouths water, teach us about different foods and inspire us to get moving in the kitchen -- that's why we love them. As food editors, we're constantly bombarded with new cookbooks landing on our desks -- some lucky ones grab our attention and that's when we want to write about them. But instead of making you read a review of every single cookbook, we're giving you the shortlist from spring 2012 -- the 20 books on shelves this season that we think deserve some attention.
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