Thursday, May 31, 2012

50 Grilling Recipes, Bread-Baking Tips, and Summer Sandwiches

Thursday, May 31, 2012
The summer is made for grilling. But that doesn't mean that you have to eat hamburgers and hot dogs all season long (not that there's anything wrong with these grilled classics). You can make just as many different dishes on the grill as you can make inside your kitchen. From tandoori-spiced chicken drumsticks to salmon filet with "melted" tomatoes, the grill opens up a world of possibilities -- check them out in our slideshow.
Bread Baking Tips: How To Get Professional Results At Home
Baking Yeast: A Guide To The Different Types
What You Can And Can't Put In The Microwave
Which Foods Need To Be Refrigerated?
Marinades And Rubs: How To Add Flavor For Grilling
BLOG POSTS
Will Levitt: 10 Sensational Summer Sandwiches
There's something about taking fresh summer produce and placing it between some good bread (and maybe a smear of mayo or goat cheese) that is simply irresistible.
Food52: 7 Weeknight Shrimp Dinners
The word "shrimp" in a main course promises a dinner that's fast, healthy and protein-packed: a savior on a weeknight, an elegant companion at a party and every role in between.
EatingWell: Which Is Better For The Environment: Washing Dishes By Hand Or The Dishwasher?
Anyone who's ever watched a teenager (grudgingly) wash one fork at a time when it's their turn to do the dinner dishes has thought "I wonder if that's really the most efficient use of our resources."
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