Much more can be done with the microwave than just heating up leftovers. Click through our slideshow to see how you can quickly cook artichokes, or even whip together a flourless chocolate cake with just the push of a button. BLOG POSTS | The Daily Meal: Crazy Cupcake Recipes Cupcakes have definitely had their moment in the spotlight, and some say their moment has passed, but we were able to find some of the more exciting and over-the-top recipes on the web. | | Food52: 8 Soda Fountain Treats Don't get us wrong: we've got no complaints about ice cream on its own. But why not turn your kitchen into a 1950s-style soda fountain, just because? | | Zester Daily: Canning Makes A Comeback I didn't eat a canned vegetable until I was twelve. I was at summer camp, and the minute the canned green bean touched my tongue I spit it out, convinced it was rotten. | | The Splendid Table: Tips For Freezing Meals Just remember three simple rules -- freeze cool, freeze fast and freeze airtight. This recipe is just about freezer proof and worth your time. | | MOST POPULAR ON HUFFINGTONPOST.COM |
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