14 Ways To Cook Chicken, No-Bake Pies, Defrosting Tips and More

Thursday, June 7, 2012 14 Different Ways To Cook Chicken Whether you're new to cooking chicken, want to brush up on your cooking skills or just want a new solution for tonight's dinner, our slideshow shows you all the possible ways you could cook chicken, with recipes included. If you've ever wondered what the terms "paillard" or "spatchcock" meant, we've got the answers for those and more. The Best Chocolate Chips For Baking Cookies Canned vs. Bottled Beer: Can You Really Taste The Difference? Defrosting Meat: How To Safely Thaw Chicken, Meat And Fish Toaster Oven Recipes: Our Readers' Impressive Creations Chilled Pie Recipes: 12 Delicious No-Bake Desserts BLOG POSTS Snooth: The Key To Pairing Wine And Cheese With very few exceptions, cheese in a restaurant means a cheese plate, and pairing wines with an assortment of cheeses changes the equation entirely. Imbibe: Modern (And Often Boozy) Takes On Iced Tea We've rounded up a handful of cocktail and mocktail recipes that offer decidedly modern takes on the classic cooler. Christina Pirello: Vegetable Abundance The day I met Julia Child was amazing and I was just a little star-struck. "So all you eat are vegetables?" she asked, genuinely interested and perplexed. Laura Kumin: My Favorite Granola Granola is so easy to make, it's almost a crime to buy it ready-made. Although it may not be less expensive than store-bought, you can customize the homemade version and it tastes so much fresher. Food52: 8 Soda Fountain Treats Don't get us wrong: we've got no complaints about ice cream on its own. But why not turn your kitchen into a 1950s-style soda fountain, just because?

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