Tuesday, June 5, 2012

Fresh Apricot Recipes, 14 Ways With Chicken, Taste Test and More

Tuesday, June 5, 2012
Some fruits make summer all the more special, and apricots are one of them. They're amazing eaten right out of hand, but they're equally delicious in both sweet and savory dishes. In our slideshow you'll find some unique recipes, from classic pies and tarts to grunt and clafoutis. We also have some savory variations that grill the fruit or make it into a sauce. Check them out!
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I didn't eat a canned vegetable until I was twelve. I was at summer camp, and the minute the canned green bean touched my tongue I spit it out, convinced it was rotten.
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Just remember three simple rules -- freeze cool, freeze fast and freeze airtight. This recipe is just about freezer proof and worth your time.
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