Thanks to food technology, the invention of cold brew tea bags has eliminated the long wait for hot tea to cool down. Steep the tea bags in cold water for about 5 minutes, and you're good to go -- it couldn't be easier. There are more new flavors on the market than ever this season, and we're putting them to the test. From classic black tea to blueberry green and peach, there's a flavor for just about everyone. Check out the results of our taste test and try some yourself! BLOG POSTS | Food52: 7 No-Cook Salads Get yourself a pile of fresh vegetables, slice a bit, chop a bit -- and ta da! Lunch, dinner, an appetizer, a side dish: all in less than 10 minutes. | | Nil Zacharias: The 10 Best Veggie Burgers to Make This Summer The veggie burger has often been dismissed as laughable imitation of the classic hamburger, with a foundational ingredient missing. While this may have been true in the past, things have started to change for the meatless version of this American classic. | | The Splendid Table: Sautéing Shrimp Trust your common sense, your sense of touch and your taste. Don't over cook is the mantra for all fish, especially for shrimp. | | Small Kitchen College: Money Mindful Meals: Vanilla Frozen Yogurt This frozen yogurt tastes exactly like something you get at Red Mango or Pinkberry: tart, sweet and healthy. Except creamier, richer and cheaper. | | MOST POPULAR ON HUFFINGTONPOST.COM |
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