Pie Contest, Freezer Foods and Grilled Pizza Recipes

Monday, June 4, 2012 11 Surprising Foods You Can Freeze So often we find ourselves throwing out withered, rotten or spoiled food that could have been salvaged with just a little bit of forethought. You know that half-used can of tomato paste? You can freeze that. And the quarter of a glass left in that bottle of wine, don't let it turn to vinegar -- freeze it. Click through the slideshow to learn which surprising foods you can freeze. S'mores Recipes: 10 Creative Twists On The Classic Pie Recipe Contest: Send Us Your Best Recipes Our Favorite Grilled Pizza Recipes Pie Recipes: 60 Delicious Takes BLOG POSTS Liquor.com: The Perfect June Drinks We love a bone-chillingly cold Martini as much as the next cocktail fan (or British super-spy). But the world of gin drinks is, of course, much, much bigger than just this one famous concoction. EatingWell: Best and Worst Fast Food Muffins My assumption, in ordering a wholesome-looking, berry-studded muffin virtually every day, was that I was making a healthy choice. It turns out, however, that that's not necessarily the case. Food52: 7 No-Cook Salads Get yourself a pile of fresh vegetables, slice a bit, chop a bit -- and ta da! Lunch, dinner, an appetizer, a side dish: all in less than 10 minutes. Menuism: Fortified Wine 101 Port, Sherry, Madeira, Banyuls and Marsala all hover in that all-inclusive dessert category of wine that most casual wine drinkers don't take the time to ponder.

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