Tuesday, June 19, 2012

Puff Pastry Ideas, Perfect Iced Coffee, Tiny Grills and More!

Tuesday, June 19, 2012
Forget about laboring over homemade puff pastry, because the frozen puff pastry you buy in the supermarket is just as good -- it's a blessing for chefs and home cooks. There are so many amazing ways to use it, you'll find you always want to keep some in your freezer. Use it in place of regular (shortcrust) pastry doughs in sweet tarts, savory tarts, quiches and pot pies. Check out our slideshow for 14 delicious ideas.
How To Make The Perfect Iced Coffee
The Best Portable Grills For Summer Cooking
Smoothie Recipes: 10 Ways To Drink Your Summer Fruit
The Best Store-Bought Ice Cream Desserts For Summer
Lillet Rose: The Perfect Before-Dinner Drink
BLOG POSTS
Katie Workman: Pasta With Extreme White Clam Sauce
The clams in the shell are beautiful and whole and delicious, but the sauce is riddled with plump morsels of chopped clams, so every bite of pasta is filled with clams.
Amie Valpone: 5 Tips for Choosing Healthy Fats
With a variety of fresh fruits, herbs and spices -- your taste buds are in for a party without the saturated fat and believe me -- they won't know the difference.
Food Republic: The 7 Most Influential Cocktails Of All Time
Whether or not a single drink has been the most influential is almost impossible to say. There is a lot to consider when determining which drinks influenced the cocktail lists of today.
The Splendid Table: Utilize Those Radish Tops
Are radish tops safe, or are they dangerous like rhubarb leaves? If they won't kill me, what can I do with them?
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