Eating corn on the cob is one of the most iconic summer foods you can enjoy during this time of year. And it's really good this way, charred from the grill and dripping with butter. But there are so many different ways you can prepare this naturally sweet summer produce. You can make them into crispy fritters or use them to balance out spicy curries -- check out the ideas in our slideshow.
If you believe this has been sent to you in error, please safely unsubscribe.