Tuesday, July 3, 2012

Hot Temperatures And Excess Pollution Put Children At Risk

Tuesday, July 3, 2012
"Heat Finds Victims From Seashore to the Rockies."

This New York Times headline is from July 9, 1921, but could well have been printed any day this past week. On Tuesday, families from the Midwest to East Coast continued to endure a record-shattering, unrelenting heat wave.
Residents Lose Battle Against Giant Company's Hazardous Waste Incinerator
'This Is What Global Warming Looks Like'
ConocoPhillips Sued By Fishermen For China Oil Spills
WATCH: 'Save The Arctic' With Radiohead And Jude Law
Federal Agency Squashes Mermaid Rumors
BLOG POSTS
Elliott Negin: Be Patriotic: Go Beefless on July 4th
"If we want fewer cancers, less heart disease, more forests, and less global warming," says Doug Boucher, director of UCS's Tropical Forest and Climate Initiative, "we should eat less beef."
David Tallmon: Change Outside My Window
They remain just as abundant as they were decades ago. In other words, they appear to be resilient to the environmental changes that have occurred in the last few decades. Will they remain resilient in the future? It is anyone's guess.
Robert Lawrence: Public Health Relies on Environmental Stewardship in the Farm Bill
An ailing ecosystem puts human populations at risk, and all of us interested in human health should be on the edge of our seats watching what the House does with the bill this month.
Leslie Hatfield: All About Hot Dogs: Kosher Controversy, Label Confusion, Regional Flavors and More
Americans eat a whopping 20 billion hot dogs every year --150 million of them on the 4th of July. The hot dog may be as American as apple pie, but this summertime favorite is not without controversy, past or present.
Tim McCully: Funding Resilience
Though we can now clearly see the patterns of increased frequency and severity of droughts in the Sahel region, for years we've responded to each drought as if it was a discrete crisis, and treated the symptoms rather than the disease.
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